Sample Dinner Menu (a la Carte)

  • Sample Dinner Menu (a la Carte)

    Small Plates

    Kinvara Honey & Chilli Glazed Halloumi

    White Bean Hummus / Mix Nut Rayu / Asparagus

    14

    Doonbeg Crab Claws

    Roast Garlic -Lemon- Herb Butter

    24

    BBQ Roscommon Lamb Chop

    Wild Garlic / Cream Cheese / Capers

    15

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Aged Cheddar / Brioche

    16

    BBQ Langoustines

    Fermented Chili / Samphire / Tomato / Bisque Espuma

    18

    Wood Fire GrilledScallops & Smoked Black Pudding

    Parsnip / Chimichurri / Apple & Hazelnut Salsa

    16

    Wild Garlic Gnudi

    Flamed Leeks / Hazelnut / Kale/ Galway Sinan /Herb Velouté

    27

    Friendly Farmer Chicken

    Chicken Rice / Chicory / Chicken Tarragon Crumb

    34

    BBQ Monkfish On The Bone / Fillet Of Hake

    Smoked Gubbeen Chorizo/ Lentil / Romesco

    46/34

    BBQ Thornhill Duck

    Breast / Leg / Plum / Beetroot

    44

    BBQ Whole Fish Of The Evening

    Shitake / Hazelnut / Lemon & Herb Butter

    M/P

    BIG PLATES

    From The Fire

    Pigs On Green 8oz Pork Chop

    Caramelised Onion / Jus / Chimichurri or Peppercorn Sauce

    34

    Gilligan’s Dry Aged 10oz Striploin Steak

    Caramelised Onion / Jus / Chimichurri or Peppercorn Sauce

    42

    Gilligan’s Dry Aged 8oz Fillet Steak

    Caramelised Onion / Jus / Chimichurri or Peppercorn Sauce

    48

    Gilligan’s Dry Aged 16oz Cote de Boeuf (Serves 2)

    Caramelised Onion / Jus / Chimichurri or Peppercorn Sauce

    95

    Hand Cut Chips

    6

    Sautéed Greens / Wild Garlic / Crème Fraiche

    6.5

    Peanut & White Cabbage Salad

    6

    SIDES

    SWEET PLATES

    Basque Burnt Cheesecake

    Roasted Plum / Fresh Cream / Sesame Brittle

    10.5

    Kinvara Honey, Lemon & Pistachio Cake

    Yogurt Sorbet / Sesame Brittle / Blood Orange / Pistachio Crumb

    10.5

    Choux Bun

    White Chocolate Ice-Cream / Forced Rhubarb / Rhubarb Jam

    10.5

    Selection of Irish Farmhouse Cheese

    Young Buck / Dunmore Brie / Galway Sinan / Killeen Fenugreek / Sourdough Crackers / Crab Apple Jelly /
    Pumpkin Chutney / Nuts

    16

  • Sample Dinner Menu (a la Carte)

    Small Plates

    Kinvara Honey & Chilli Glazed Halloumi

    White Bean Hummus / Mix Nut Rayu / Asparagus

    14

    Doonbeg Crab Claws

    Roast Garlic -Lemon- Herb Butter

    24

    BBQ Roscommon Lamb Chop

    Wild Garlic / Cream Cheese / Capers

    15

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Aged Cheddar / Brioche

    16

    BBQ Langoustines

    Fermented Chili / Samphire / Tomato / Bisque Espuma

    18

    Wood Fire GrilledScallops & Smoked Black Pudding

    Parsnip / Chimichurri / Apple & Hazelnut Salsa

    16

    Wild Garlic Gnudi

    Flamed Leeks / Hazelnut / Kale/ Galway Sinan /Herb Velouté

    27

    Friendly Farmer Chicken

    Chicken Rice / Chicory / Chicken Tarragon Crumb

    34

    BBQ Monkfish On The Bone / Fillet Of Hake

    Smoked Gubbeen Chorizo/ Lentil / Romesco

    46/34

    BBQ Thornhill Duck

    Breast / Leg / Plum / Beetroot

    44

    BBQ Whole Fish Of The Evening

    Shitake / Hazelnut / Lemon & Herb Butter

    M/P

    BIG PLATES

    From The Fire

    Pigs On Green 8oz Pork Chop

    Caramelised Onion / Jus / Chimichurri or Peppercorn Sauce

    34

    Gilligan’s Dry Aged 10oz Striploin Steak

    Caramelised Onion / Jus / Chimichurri or Peppercorn Sauce

    42

    Gilligan’s Dry Aged 8oz Fillet Steak

    Caramelised Onion / Jus / Chimichurri or Peppercorn Sauce

    48

    Gilligan’s Dry Aged 16oz Cote de Boeuf (Serves 2)

    Caramelised Onion / Jus / Chimichurri or Peppercorn Sauce

    95

    Hand Cut Chips

    6

    Sautéed Greens / Wild Garlic / Crème Fraiche

    6.5

    Peanut & White Cabbage Salad

    6

    SIDES

    SWEET PLATES

    Basque Burnt Cheesecake

    Roasted Plum / Fresh Cream / Sesame Brittle

    10.5

    Kinvara Honey, Lemon & Pistachio Cake

    Yogurt Sorbet / Sesame Brittle / Blood Orange / Pistachio Crumb

    10.5

    Choux Bun

    White Chocolate Ice-Cream / Forced Rhubarb / Rhubarb Jam

    10.5

    Selection of Irish Farmhouse Cheese

    Young Buck / Dunmore Brie / Galway Sinan / Killeen Fenugreek / Sourdough Crackers / Crab Apple Jelly /
    Pumpkin Chutney / Nuts

    16

  • Sample Sunday Lunch Menu (a la Carte)

    Light Lunch

    Doonbeg Crab & Smoked Salmon Salad

    Treacle Brown Bread / Leaves / House Pickles

    18

    Tandoori Spiced Vegetable & Toonsbridge Halloumi Fritters

    Organic Leaves / Romesco / Hazelnut Dukkha / Herby Crème Fraiche

    16

    Friendly Farmer Roast Chipotle Chicken Toasty

    Sticky Onions / Mozzarella / Chipotle Mayo

    15.5

    Sticky Gochujang Pigs On The Green Pork Belly On Flat Bread

    Peanut Slaw / Sesame Cucumber/ Gochujang Mayo

    19

    Roast Winter Vegetable Soup

    Toasted Seeds / Treacle Brown Bread

    7.5

    Seafood Chowder

    Herbs / Treacle Brown Bread

    10

    Doonbeg Crab Claws

    Roast Garlic – Lemon – Herb Butter / Toasted Focaccia

    24

    Garlic Chili Gambas Prawns & Chorizo Pil Pil

    Toasted Focaccia

    17

    3 Kellys Rock Oysters (Clarinbridge) / Flaggy Shore Dainties (New Quay)

    Natural /Rhubarb Mignonette

    12

    SMALL PLATES

    BIG PLATES

    Spinach & Wild Garlic Gnudi

    Wild Garlic Pesto / Hazelnut / Calavo Nero

    19

    Friendly Farmer Chicken Schnitzel

    Blood Orange Slaw/Young Buck Ranch/ Sauteed Potatoes

    22

    Gilligan’s Beef Feather Blade

    Roast Celeriac Puree / Jus/ Kale / Sauteed Potatoes

    24

    Pan Fried Fillet Of Hake

    Spinach & Sundried Tomato Velouté / Tenderstem Broccoli / Sauteed Potatoes

    24

    Hand Cut Chips

    6

    Toasted Focaccia

    4

    Small Soup

    3

    Organic Leaves

    6

    Sauteed Greens

    6.5

    Small Chowder

    5

    sides

  • Sample Sunday Lunch Menu (a la Carte)

    Light Lunch

    Doonbeg Crab & Smoked Salmon Salad

    Treacle Brown Bread / Leaves / House Pickles

    18

    Tandoori Spiced Vegetable & Toonsbridge Halloumi Fritters

    Organic Leaves / Romesco / Hazelnut Dukkha / Herby Crème Fraiche

    16

    Friendly Farmer Roast Chipotle Chicken Toasty

    Sticky Onions / Mozzarella / Chipotle Mayo

    15.5

    Sticky Gochujang Pigs On The Green Pork Belly On Flat Bread

    Peanut Slaw / Sesame Cucumber/ Gochujang Mayo

    19

    Roast Winter Vegetable Soup

    Toasted Seeds / Treacle Brown Bread

    7.5

    Seafood Chowder

    Herbs / Treacle Brown Bread

    10

    Doonbeg Crab Claws

    Roast Garlic – Lemon – Herb Butter / Toasted Focaccia

    24

    Garlic Chili Gambas Prawns & Chorizo Pil Pil

    Toasted Focaccia

    17

    3 Kellys Rock Oysters (Clarinbridge) / Flaggy Shore Dainties (New Quay)

    Natural /Rhubarb Mignonette

    12

    SMALL PLATES

    BIG PLATES

    Spinach & Wild Garlic Gnudi

    Wild Garlic Pesto / Hazelnut / Calavo Nero

    19

    Friendly Farmer Chicken Schnitzel

    Blood Orange Slaw/Young Buck Ranch/ Sauteed Potatoes

    22

    Gilligan’s Beef Feather Blade

    Roast Celeriac Puree / Jus/ Kale / Sauteed Potatoes

    24

    Pan Fried Fillet Of Hake

    Spinach & Sundried Tomato Velouté / Tenderstem Broccoli / Sauteed Potatoes

    24

    Hand Cut Chips

    6

    Toasted Focaccia

    4

    Small Soup

    3

    Organic Leaves

    6

    Sauteed Greens

    6.5

    Small Chowder

    5

    sides

  • Sample 3 Course 60€ Dinner Set Menu (10+ People)

    SMALL Plates

    Kinvara Honey & Chilli Glazed Toonsbridge Halloumi

    White Bean Hummus / Asparagus / Almond / Sesame

    BBQ Roscommon Lamb Chop

    Wild Garlic / Cream Cheese / Capers

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Aged Cheddar / Brioche

    Piri Piri BBQ Prawns & Chorizo

    Red Pepper & Tomato Escabeche / Chilli Aioli

    3 Cheese Polenta Bake

    Charred Cauliflower / Mix Nut Rayu / Kale/ Korma

    Pan Fried Fillet of Hake

    Fennel & Mussel Risotto / Langoustine Bisque / Preserved Lemon

    Friendly Farmer Chicken

    Chicken Rice / Chicory / Chicken Tarragon Crumb

    Pigs on the Green Pork Chop

    Celeriac / Organic Kale / Apple / Jus

    Gilligan’s Dry Aged 10oz Striploin Steak (12€ Supplement)

    Sauteed Kale / Pepper Sauce

    BIG PLATES

    SWEET PLATES

    Burnt Basque Cheesecake

    Roast Plum / Fresh Cream

    Choux Bun

    White Chocolate Ice-Cream / Forced Rhubarb

    Triple Chocolate Gateau

    Cherry Garcia Ice-Cream

  • Sample Prime 3 Course 80€ Dinner Set Menu (10+ People)

    STARTERS

    Grilled Focaccia Bread

    Toasted Sesame / Paprika / EV Olive Oil

    Parsnip & Sheep’s Cheese Dumplings

    Cais na Tire / Roasted Pear / Walnut Miso / Sage & Chili

    Doonbeg Crab Meat

    Roast Garlic Butter

    BBQ Langoustines & Scallops

    Fermented Chili / Ginger Aioli / Samphire

    Flame Grilled Roscommon Lamb

    Harissa / Kalamata Olive / Piccalilli

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Aged Cheddar / Brioche

    3 Cheese Polenta Bake

    Charred Cauliflower / Mix Nut Rayu / Kale/ Korma

    Whole Grilled Wild John Dory

    Lemon – Herb - Butter

    Pan Fried Fillet of Hake

    Preserved Lemon - Fennel - Mussel Risotto / Langoustine Bisque

    Gilligan’s Dry Aged 8oz Fillet Steak

    King Oyster Mushroom / Kale / 3 day Jus / Pepper Sauce

    Thornhill Duck

    Confit Leg / BBQ Breast / Beetroot / Plum / Jus

    MAIN COURSE

    SWEET PLATES

    Burnt Basque Cheesecake

    Roast Plum / Fresh Cream

    Choux Bun

    White Chocolate Ice-Cream / Forced Rhubarb

    Triple Chocolate Gateau

    Cherry Garcia Ice-Cream

  • Sample 5 Course 100€ Dinner Set Menu  (10+ People)

    Appetizers

    Glass of Champagne – Laherte Freres – Blanc de Blancs

    Chardonnay

    Tasting of Local Oysters (3 Oysters)

    Grilled Focaccia Bread

    Toasted Sesame / Paprika / EV Olive Oil

    Parsnip & Sheep’s Cheese Dumplings

    Cais na Tire / Roasted Pear / Walnut Miso / Sage & Chili

    BBQ Scallops

    Smoked Black Pudding / Potato Espuma / Chimichurri

    Doonbeg Crab Meat

    Crispy Potato Rosti / Roast Red Pepper / Cucumber

    Flame Grilled Roscommon Lamb

    Harissa / Kalamata Olive / Piccalilli

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Aged Cheddar / Brioche

    STARTERS

    MAIN COURSE

    3 Cheese Polenta Bake

    Charred Cauliflower / Mix Nut Rayu / Kale/ Korma

    Whole Grilled Fish Of The Evening

    Langoustines / Queen Scallops / Lemon Herb Butter

    Pan Fried Fillet of Hake

    Preserved Lemon - Fennel - Mussel Risotto / Langoustine Bisque

    Gilligan’s Dry Aged Fillet Steak

    King Oyster Mushroom / Kale / 3 day Jus / Pepper Sauce

    Thornhill Duck

    Confit Leg / BBQ Breast / Beetroot / Plum / Jus

    Burnt Basque Cheesecake

    Roasted Plum / Fresh Cream

    Choux Bun

    Forced Rhubarb & White Chocolate Ice Cream

    Triple Chocolate Gateaux

    Malt Ice - Cream

    SWEET PLATES

  • Wine Bar Sample Menu

    Sweet

    Burnt Basque Cheesecake

    Blackberry / Fresh Cream

    9.5

    Pistachio Mousse & Chocolate Streusel

    Smooth Pistachio Mousse / Whipped Cream

    9.5

    Black Forest Ice-cream

    Amarena Cherries/Chocolate Fudge chunks

    9.5

    Cheese Platter for 1

    Young Buck/Cow/Rawmilk/Blue/Belfast City
    Dunmore Brie/ Cow’s/ Pasteurised/ Co. Galway
    Kileen fenugreek/Goat/Pasteurised/Galway
    Durrus/Semi Soft/Cow/Cork

    14.5

    Cheese Platter for 2

    Young Buck/Cow/Rawmilk/Blue/Belfast City
    Dunmore Brie/ Cow’s/ Pasteurised/ Co. Galway
    Kileen fenugreek/Goat/Pasteurised/Galway
    Durrus/Semi Soft/Cow/Cor

    23

    Irish Farmhouse Cheeses

    Raphaela’s Refreshments

    Baileys Espresso Martini

    14

    Fawn Old Fashioned

    14

    Strawberry Vodka Sour

    14

    Passionfruit Martini

    14

    Fawn Mai Tai

    16

    Hugo Spritz

    12

    Spicy Cucumber Margarita

    15

    Marinated Nocellara Olives

    5

    Smoked Almonds

    5

    Grilled Focaccia & Black Olive Tapenade

    Paprika / Herbs / Olive Oil /Seasame

    6

    3 Kelly’s Oysters

    Shallot Vinegarette

    11

    3 Flaggy Shore Dainties

    Shallot Vinegarette

    11

    Gubbeen Chorizo

    Olive Oil

    8

    Bombay Mix

    5

    Ras al Hanout Puffed Corn

    5

    Snacks & Nibbles

    Small Plates For Sharing

    Wild Mushroom & Truffle Arancini

    Galway Sinan/ Truffle Aoili

    12

    Crispy Potato Rosti &St Tola Goat Cheese

    Black Garlic/Chicory/Spiced Plum/Dukkha

    14

    Doonbeg Crab & Smoked Salmon Open Brown Bread

    Apple/Cucumber/Pickled Salad

    18

    Gilligan 4oz Fillet Steak

    Carrot/Kale/Chimichurri sauce

    22

    BBQ Prawn and Chorizo Pil-Pil Skewer

    Red Pepper & Tomato Escabeche/Harrisa Aoili

    18

    Salt & Pepper Queen Scallops

    Plum & Blueberry, Fermented Chili Aioli

    16

    Beef Tartare

    Shallot/ Red Currant/Kolrabi/Killeen Fenugreek Cheese

    16

    Friendly Farmer Harrisa Chicken Skewer

    Roast Pepper Puree/Aioli/Baby Gem

    14

    Pigs on the Green Confit Pork Belly

    Parsnip Remoulade/Golden Raisin/Jus

    14

    Baked Cauliflower

    Cheese

    6.5

    Roast Potatoes

    Chorizo / Aged Cheddar

    7.5

    Couscous Salad

    Green Olives

    6.5

    Sides