Wine list

  • Sample Dinner Menu (a la Carte)

    Small Plates

    KELLY’S ROCK OYSTERS or Flaggy Shore Dainty Oysters x3                                      

    Cherry Vinaigrette

    12

    Doonbeg Crab Claws

    Garlic & Herb Butter / Toasted Sourdough Focaccia

    25

    COURGETTE FLOWER TEMPURA

    St Tola GoatCheese / Peperonata / Kalamata Olives / Romesco / Crisp Garlic

    14

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Galway Sinan / Home-Made Brioche

    16

    FLAME GRILLED FAWN-MADE SPICY CHORIZO

    Pigs On The Green Shoulder & Belly / Jalapeno & ScallionSalsa / Gherkins

    16

    DOONBEG CRAB SALAD

    Potato ‘Langos’ / Bell Pepper / BBQ Cucumber / Goatsbridge Trout Roe

    16

    ROASTED HEN OF THE WOOD MUSHROOM

    Crispy Courgette/ Hand Pulled Noodles / Black Bean Broth / Pak Choy

    27

    Friendly Farmer Chicken

    Breast / Glazed Leg / Organic Chard / Potato Espuma / Chicken Crumb / Truffle Sinan                                            

    34

    BBQ Monkfish On The Bone / Fillet Of Hake

    Dingle Bay Langoustines /  Bisque Espuma /  Heirloom Tomato / Leek Salad

    44/34

    BBQ ROSCOMMON LAMB

    Rack Chop / Shoulder Kofta / Harissa Glazed Carrot / Grapes / Dukkha / Jus

    44

    BBQ PIGS ON THE GREEN PORK T-BONE

    Smoked BlackPudding / Celeriac Remoulade / Charred Apple / Jus

    M/P

    BIG PLATES

    From The Fire

    BBQ WHOLE FISH OF THE EVENING

    Prawn – Garlic –Chilli – Chorizo – Lemon Pil Pil

    MP

    Gilligan’s Dry Aged 10oz Striploin Steak

    Creamed Oranmore Organic Kale / Jus / Chimichurri or Pepper Sauce

    43

    Gilligan’s Dry Aged 8oz Fillet Steak

    Creamed Oranmore Organic Kale / Jus / Chimichurri or Pepper Sauce

    48

    Gilligan’s Dry Aged 16oz Cote de Boeuf (Serves 2)

    Creamed Oranmore Organic Kale / Jus / Chimichurri or Pepper Sauce

    95

    Hand Cut Chips

    6

    Sautéed Greens / Toasted Seeds

    6.5

    BURRATA / ROASTED PEACH / DUKKHA / HEIRLOOM TOMATO

    7

    SIDES

    SWEET PLATES

    Basque Burnt Cheesecake

    Baked Strawberries / Burnt Honey Cream

    10.5

    Lemon & thyme grilled peach

    Brown Butter & Almond Ice-Cream / Biscuit

    10.5

    Double baked chocolate cake

    Cherry Sorbet / Cherries

    10.5

    Selection of Irish Farmhouse Cheese

    Young Buck / Dunmore Brie / Galway Sinan / Killeen Fenugreek / Sourdough Crackers / Crab Apple Jelly /
    Pumpkin Chutney / Nuts

    16

  • Sample Lunch Menu (a la Carte)

    Light Lunch

    Doonbeg Crab & Smoked Salmon Salad

    Treacle Brown Bread / Leaves / Stone Fruit Salad

    18

    Torn burrata & Tomato panzanetta salad

    Flatbread / Gordal Olives / Romesco / Hazelnut Dukkha

    16

    gilligan's dry aged beef kofta flatbrerad

    Tabbouleh / Tahini Yoghurt / Roast Garlic Hummus / Organic Leaves /Pickles

    16

    Sticky Gochujang Pigs On The Green Pork Belly On Flat Bread

    Peanut Slaw / Sesame Cucumber/ Chilli Mayo / Puffed Corn

    19

    Creamy Vegetable Soup

    Toasted Seeds / Treacle Brown Bread

    7.5

    Seafood Chowder

    Herbs / Treacle Brown Bread

    10

    Doonbeg Crab Claws

    Roast Garlic – Lemon – Herb Butter / Toasted Focaccia

    24

    Prawn & Chorizo Pil Pil

    Garlic - Chilli - Lemon Oil / Toasted Focaccia

    17

    3 Kellys Rock Oysters (Clarinbridge) / Flaggy Shore Dainties (New Quay)

    Natural / Cherry Vinaigrette

    12

    SMALL PLATES

    BIG PLATES

    Courgette fritter & toonsbridge halloumi

    Brown Butter Madras / Hazelnut Dukkha / Organic Leaves / Sautee Potato

    22

    Friendly Farmer Chicken Schnitzel

    Baby Gem / Ceasar Dressing /Crispy Bacon / Sautee Potato

    25

    Gilligan’s Beef Feather Blade

    Roast Celeriac Puree / Jus/ Kale / Sauteed Potatoes

    25

    Pan Fried Fillet Of Hake

    Roasted Pepper - Kale - Chorizo Broth / Roast Garlic Aioli / Sautee Potato

    24

    Hand Cut Chips

    6

    Toasted Focaccia

    4

    Small Soup

    3

    Organic Leaves

    6

    Sauteed Greens

    6.5

    Small Chowder

    5

    sides

  • Sample Sunday Lunch Menu (a la Carte)

    SMALL PLATES

    Seafood Chowder

    Treacle Brown Bread / Herb Oil

    10

    carrot & Cumin Soup

    Treacle Brown Bread / Toasted Seeds

    7.5

    wild mushroom & truffle arancini

    Truffle Mayo / Galway Sinan

    14

    Prawn & chorizo pil pil

    Garlic / Lemon / Toasted Focaccia

    15

    gilligan's fillet tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Truffle Sinan / Home-Made Brioche

    16

    SMOKED salmon & doonbeg crab salad

    Truffle Mayo / Galway Sinan

    16

    flame grilled fawn made chorizo

    Pigs On The Green Shoulder & Belly / Jalapeno & Scallion Salsa / Gherkins

    15

    roasted hen of the woods mushroom

    Crispy Courgette Fritters / Hand Pulled Noodles / Black Bean Broth / Pak Choy

    22

    Roast leg of roscommon lamb

    Peas / Carrot / Yorkshire Pudding / Roast Gravy

    28

    gilligan's Sunday roast

    Dry Aged Striploin of Beef / Yorkshire Pudding / Carrot Puree / Roast Gravy

    28

    BBQ 1/2 Friendly farmer piri-piri chicken

    Swiss Chard / Dukkha / Piri-Piri Mayo

    26

    BBQ Monkfish On The Bone / Fillet Of Hake

    Bisque Espuma / Heirloom Tomato / Leek Salad

    35/26

    BBQ Whole market fish

    Chanterelles / Grapes / Almonds / Lemon Brown Butter

    MP

    3 Kellys Rock Oysters (Clarinbridge) / Flaggy Shore Dainties (New Quay)

    Natural /Rhubarb Mignonette

    12

    SMALL PLATES

    Sweet plates

    Basque Burnt Cheesecake

    Baked Strawberries / Burnt Honey Cream

    10.5

    Lemon & thyme grilled peach

    Brown Butter & Almond Ice-Cream / Biscuit

    10.5

    Double baked chocolate cake

    Cherry Sorbet / Cherries

    10.5

    Hand Cut Chips

    6

    Toasted Focaccia

    4

    Organic Leaves

    6

    sides

  • Sample 3 Course 60€ Dinner Set Menu (10+ People)

    SMALL Plates

    Kinvara Honey & Chilli Glazed Toonsbridge Halloumi

    White Bean Hummus / Asparagus / Almond / Sesame

    BBQ Roscommon Lamb Chop

    Wild Garlic / Cream Cheese / Capers

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Aged Cheddar / Brioche

    Piri Piri BBQ Prawns & Chorizo

    Red Pepper & Tomato Escabeche / Chilli Aioli

    3 Cheese Polenta Bake

    Charred Cauliflower / Mix Nut Rayu / Kale/ Korma

    Pan Fried Fillet of Hake

    Fennel & Mussel Risotto / Langoustine Bisque / Preserved Lemon

    Friendly Farmer Chicken

    Chicken Rice / Chicory / Chicken Tarragon Crumb

    Pigs on the Green Pork Chop

    Celeriac / Organic Kale / Apple / Jus

    Gilligan’s Dry Aged 10oz Striploin Steak (12€ Supplement)

    Sauteed Kale / Pepper Sauce

    BIG PLATES

    SWEET PLATES

    Burnt Basque Cheesecake

    Roast Plum / Fresh Cream

    Choux Bun

    White Chocolate Ice-Cream / Forced Rhubarb

    Triple Chocolate Gateau

    Cherry Garcia Ice-Cream

  • Sample Prime 3 Course 80€ Dinner Set Menu (10+ People)

    STARTERS

    Grilled Focaccia Bread

    Toasted Sesame / Paprika / EV Olive Oil

    Parsnip & Sheep’s Cheese Dumplings

    Cais na Tire / Roasted Pear / Walnut Miso / Sage & Chili

    Doonbeg Crab Meat

    Roast Garlic Butter

    BBQ Langoustines & Scallops

    Fermented Chili / Ginger Aioli / Samphire

    Flame Grilled Roscommon Lamb

    Harissa / Kalamata Olive / Piccalilli

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Aged Cheddar / Brioche

    3 Cheese Polenta Bake

    Charred Cauliflower / Mix Nut Rayu / Kale/ Korma

    Whole Grilled Wild John Dory

    Lemon – Herb - Butter

    Pan Fried Fillet of Hake

    Preserved Lemon - Fennel - Mussel Risotto / Langoustine Bisque

    Gilligan’s Dry Aged 8oz Fillet Steak

    King Oyster Mushroom / Kale / 3 day Jus / Pepper Sauce

    Thornhill Duck

    Confit Leg / BBQ Breast / Beetroot / Plum / Jus

    MAIN COURSE

    SWEET PLATES

    Burnt Basque Cheesecake

    Roast Plum / Fresh Cream

    Choux Bun

    White Chocolate Ice-Cream / Forced Rhubarb

    Triple Chocolate Gateau

    Cherry Garcia Ice-Cream

  • Sample 5 Course 100€ Dinner Set Menu  (10+ People)

    Appetizers

    Glass of Champagne – Laherte Freres – Blanc de Blancs

    Chardonnay

    Tasting of Local Oysters (3 Oysters)

    Grilled Focaccia Bread

    Toasted Sesame / Paprika / EV Olive Oil

    Parsnip & Sheep’s Cheese Dumplings

    Cais na Tire / Roasted Pear / Walnut Miso / Sage & Chili

    BBQ Scallops

    Smoked Black Pudding / Potato Espuma / Chimichurri

    Doonbeg Crab Meat

    Crispy Potato Rosti / Roast Red Pepper / Cucumber

    Flame Grilled Roscommon Lamb

    Harissa / Kalamata Olive / Piccalilli

    Gilligan’s Fillet Tartare

    Caper / Gherkins / Egg Yolk / Horseradish / Aged Cheddar / Brioche

    STARTERS

    MAIN COURSE

    3 Cheese Polenta Bake

    Charred Cauliflower / Mix Nut Rayu / Kale/ Korma

    Whole Grilled Fish Of The Evening

    Langoustines / Queen Scallops / Lemon Herb Butter

    Pan Fried Fillet of Hake

    Preserved Lemon - Fennel - Mussel Risotto / Langoustine Bisque

    Gilligan’s Dry Aged Fillet Steak

    King Oyster Mushroom / Kale / 3 day Jus / Pepper Sauce

    Thornhill Duck

    Confit Leg / BBQ Breast / Beetroot / Plum / Jus

    Burnt Basque Cheesecake

    Roasted Plum / Fresh Cream

    Choux Bun

    Forced Rhubarb & White Chocolate Ice Cream

    Triple Chocolate Gateaux

    Malt Ice - Cream

    SWEET PLATES

  • Sweet

    Burnt Basque Cheesecake

    Blackberry / Fresh Cream

    9.5

    Pistachio Mousse & Chocolate Streusel

    Smooth Pistachio Mousse / Whipped Cream

    9.5

    Black Forest Ice-cream

    Amarena Cherries/Chocolate Fudge chunks

    9.5

    Cheese Platter for 1

    Young Buck/Cow/Rawmilk/Blue/Belfast City
    Dunmore Brie/ Cow’s/ Pasteurised/ Co. Galway
    Kileen fenugreek/Goat/Pasteurised/Galway
    Durrus/Semi Soft/Cow/Cork

    14.5

    Cheese Platter for 2

    Young Buck/Cow/Rawmilk/Blue/Belfast City
    Dunmore Brie/ Cow’s/ Pasteurised/ Co. Galway
    Kileen fenugreek/Goat/Pasteurised/Galway
    Durrus/Semi Soft/Cow/Cor

    23

    Irish Farmhouse Cheeses

    Raphaela’s Refreshments

    Baileys Espresso Martini

    14

    Fawn Old Fashioned

    14

    Strawberry Vodka Sour

    14

    Passionfruit Martini

    14

    Fawn Mai Tai

    16

    Hugo Spritz

    12

    Spicy Cucumber Margarita

    15

    Marinated Nocellara Olives

    5

    Smoked Almonds

    5

    Grilled Focaccia & Black Olive Tapenade

    Paprika / Herbs / Olive Oil /Seasame

    6

    3 Kelly’s Oysters

    Shallot Vinegarette

    11

    3 Flaggy Shore Dainties

    Shallot Vinegarette

    11

    Gubbeen Chorizo

    Olive Oil

    8

    Bombay Mix

    5

    Ras al Hanout Puffed Corn

    5

    Snacks & Nibbles

    Small Plates For Sharing

    Wild Mushroom & Truffle Arancini

    Galway Sinan/ Truffle Aoili

    12

    Crispy Potato Rosti &St Tola Goat Cheese

    Black Garlic/Chicory/Spiced Plum/Dukkha

    14

    Doonbeg Crab & Smoked Salmon Open Brown Bread

    Apple/Cucumber/Pickled Salad

    18

    Gilligan 4oz Fillet Steak

    Carrot/Kale/Chimichurri sauce

    22

    BBQ Prawn and Chorizo Pil-Pil Skewer

    Red Pepper & Tomato Escabeche/Harrisa Aoili

    18

    Salt & Pepper Queen Scallops

    Plum & Blueberry, Fermented Chili Aioli

    16

    Beef Tartare

    Shallot/ Red Currant/Kolrabi/Killeen Fenugreek Cheese

    16

    Friendly Farmer Harrisa Chicken Skewer

    Roast Pepper Puree/Aioli/Baby Gem

    14

    Pigs on the Green Confit Pork Belly

    Parsnip Remoulade/Golden Raisin/Jus

    14

    Baked Cauliflower

    Cheese

    6.5

    Roast Potatoes

    Chorizo / Aged Cheddar

    7.5

    Couscous Salad

    Green Olives

    6.5

    Sides